Bonilla a La Vista Potato Chips with Olive Oil Can

Potatoes are always fried in olive oil to achieve a unique flavor, like the moments accompanying the Bonilla potatoes. However, the key is not only in the oil but also in its use: Bonilla potatoes are fried in decanted and perfectly filtered oil to avoid the use of impurities. In addition, our oil is 100% national and in each frying shift we renew 600 liters, so that the Bonilla potatoes have the best flavor.